Nutrients in Beans, pinto, mature seeds, canned, solids and liquids

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of Beans, pinto, mature seeds, canned, solids and liquids.

NutrientAmount and UnitPercentage
Water 78.19 g 78.19%
Energy (calorie) 82 kcal
Energy (joule) 345 kJ
Protein 4.6 g 4.6%
Total lipid (fat) 0.56 g 0.56%
Ash 1.48 g 1.48%
Carbohydrate, by difference 15.18 g 15.18%
Fiber, total dietary 4.6 g 4.6%
Sugars, total 1.02 g 1.02%
Calcium, Ca 47 mg 0.05%
Iron, Fe 1.47 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 92 mg 0.09%
Potassium, K 276 mg 0.28%
Sodium, Na 268 mg 0.27%
Zinc, Zn 0.56 mg
Copper, Cu 0.162 mg
Manganese, Mn 0.318 mg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.052 mg
Riboflavin 0.016 mg
Niacin 0.268 mg
Pantothenic acid 0.136 mg
Vitamin B-6 0.074 mg
Folate, total 24 µg
Folic acid 0 µg
Folate, food 24 µg
Folate, DFE 24 µg
Choline, total 20.8 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) 0.55 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.1 µg
Fatty acids, total saturated 0.123 g 0.12%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.12 g 0.12%
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.114 g 0.11%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.114 g 0.11%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.203 g 0.20%
18:2 undifferentiated 0.086 g 0.09%
18:3 undifferentiated, octadecatrienoic, linolenic 0.118 g 0.12%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.051 g 0.05%
Threonine 0.176 g 0.18%
Isoleucine 0.189 g 0.19%
Leucine 0.338 g 0.34%
Lysine 0.294 g 0.29%
Methionine 0.056 g 0.06%
Cystine 0.04 g 0.04%
Phenylalanine 0.237 g 0.24%
Tyrosine 0.093 g 0.09%
Valine 0.216 g 0.22%
Arginine 0.238 g 0.24%
Histidine 0.12 g 0.12%
Alanine 0.189 g 0.19%
Aspartic acid 0.492 g 0.49%
Glutamic acid 0.656 g 0.66%
Glycine 0.172 g 0.17%
Proline 0.232 g 0.23%
Serine 0.254 g 0.25%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg